{"id":794,"date":"2010-03-25T17:35:07","date_gmt":"2010-03-26T00:35:07","guid":{"rendered":"http:\/\/spiken.wpengine.com\/news\/chocolate-and-wine-tasting-at-kent-winery\/"},"modified":"2016-10-22T06:05:36","modified_gmt":"2016-10-22T13:05:36","slug":"chocolate-and-wine-tasting-at-kent-winery","status":"publish","type":"post","link":"https:\/\/www.kentreporter.com\/business\/chocolate-and-wine-tasting-at-kent-winery\/","title":{"rendered":"Chocolate and wine-tasting at Kent winery"},"content":{"rendered":"<p>Kent-based Castle Bridge Winery is the locale for an April 8 chocolate- and wine-tasting event, to acquaint the public with a new kind of chocolate that is purportedly high in antioxidants and has other health benefits. The chocolate is called Xocai, and is made with a patented cold-press process enabling the candy to retain its antioxidants. It&#8217;s also combined with the acai berry, a fruit from the Amazon rain forest that also has antioxidant properties. The event is sponsored by the Seattle Xocai Team, which will offer a marketing presentation after the event. The cost is $6, paid at the door, and includes four wines served to compliment the chocolates. The tasting runs 5:30-7 p.m., and the presentation is 7-7:30 p.m. RSVP by April 7 to Ruth Riddle, at 206-595-1216, or by e-mail at riddler5000@comcast.net. Castle Bridge Winery is located at 7645 South 180th St.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kent-based Castle Bridge Winery is the locale for an April 8 chocolate- and wine-tasting event, to acquaint the public with a new kind of chocolate that is purportedly high in antioxidants and has other health benefits.<\/p>\n","protected":false},"author":106,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"yst_prominent_words":[],"_links":{"self":[{"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/posts\/794"}],"collection":[{"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/users\/106"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/comments?post=794"}],"version-history":[{"count":0,"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/posts\/794\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/media?parent=794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/categories?post=794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/tags?post=794"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/yst_prominent_words?post=794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}