{"id":46748,"date":"2020-08-03T06:00:00","date_gmt":"2020-08-03T13:00:00","guid":{"rendered":"http:\/\/www.kentreporter.com\/marketplace\/cooking-up-delicious-ideas-to-keep-your-annual-events-happening-safely\/"},"modified":"2020-08-03T12:34:26","modified_gmt":"2020-08-03T19:34:26","slug":"cooking-up-delicious-ideas-to-keep-your-annual-events-happening-safely","status":"publish","type":"post","link":"https:\/\/www.kentreporter.com\/marketplace\/cooking-up-delicious-ideas-to-keep-your-annual-events-happening-safely\/","title":{"rendered":"Cooking up delicious ideas to keep your annual events happening safely!"},"content":{"rendered":"\n\t\t\t\t

Faced with the implications of COVID-19, the Federal Way Kiwanis had a serious decision to make: Do they cancel their 64th annual Salmon Bake fundraiser or find a safe way to celebrate?<\/p>\n\t\t\t\t

Luckily, John and Amy Hatcher had the answer: A succulent salmon dinner, prepared and served following all CDC and King County Department of Health safe food service guidelines, and picked up curbside by appreciative diners and supporters.<\/p>\n\t\t\t\t

\"Cooking<\/a><\/div>\n\t\t\t\t

“Kiwanis had never canceled in their 64-year history and this year would be no exception,” says Amy, who with John has delighted diners with their Café Pacific Restaurant and now Catering<\/a> business for over 30 years. “Yes, it was different from the usual event, but we catered the sold-out Salmon Bake to rave reviews and a better-than-expected fundraiser. The Kiwanis enjoyed connecting with and thanking their supporters from a safe distance. Along with music playing, the mouthwatering aroma of Maple Rub salmon and the high energy of our team and the Kiwanis volunteers made for a great event!”<\/p>\n\t\t\t\t