{"id":46748,"date":"2020-08-03T06:00:00","date_gmt":"2020-08-03T13:00:00","guid":{"rendered":"http:\/\/www.kentreporter.com\/marketplace\/cooking-up-delicious-ideas-to-keep-your-annual-events-happening-safely\/"},"modified":"2020-08-03T12:34:26","modified_gmt":"2020-08-03T19:34:26","slug":"cooking-up-delicious-ideas-to-keep-your-annual-events-happening-safely","status":"publish","type":"post","link":"https:\/\/www.kentreporter.com\/marketplace\/cooking-up-delicious-ideas-to-keep-your-annual-events-happening-safely\/","title":{"rendered":"Cooking up delicious ideas to keep your annual events happening safely!"},"content":{"rendered":"\n\t\t\t\t
Faced with the implications of COVID-19, the Federal Way Kiwanis had a serious decision to make: Do they cancel their 64th annual Salmon Bake fundraiser or find a safe way to celebrate?<\/p>\n\t\t\t\t
Luckily, John and Amy Hatcher had the answer: A succulent salmon dinner, prepared and served following all CDC and King County Department of Health safe food service guidelines, and picked up curbside by appreciative diners and supporters.<\/p>\n\t\t\t\t