Panera Bread at Kent Station and at other locations is offering an introductory culinary experience for children ages 5-12.<\/p>\n<\/p>\n
The program targets aspiring bakers interested in the “Baker in Training” program that includes a journey through a Panera Bread bakery-cafe to learn the essentials of kitchen safety, proper food handling and food preparation, according to a Panera media release. All B.I.T. Kids will be outfitted with their own baking hat and apron, and learn the fundamentals of baking their own loaf of bread.<\/p>\n<\/p>\n
\u201cThe B.I.T. Kids program is truly a hands-on experience,\u201d said Jordan Norona, Panera Bread bakery market manager in Seattle. \u201cIt allows children to explore their curiosity in the kitchen and create a fresh loaf of bread from start to finish. Plus, it provides children with a baking experience without any need for clean-up by parents.\u201d<\/p>\n<\/p>\n
The Panera Bread B.I.T. Kids program is a workshop styled setup, designed for field trips or children\u2019s groups. While the baguettes are baking the group enjoys cookies and milk along with a coloring activity.<\/p>\n<\/p>\n
To participate, groups must register a minimum of 10 children in order to set up a class. Classes are $8 per child and are available Monday through Friday with start times between 2 and 4:30 p.m., lasting approximately 90 minutes.<\/p>\n<\/p>\n