For the 2023 Major League Baseball All-Star Week, T-Mobile Park is offering delicious treats and Pacific Northwest flavors from July 7-11.<\/p>\n
The curated menu, by Sodexo Live, for All-Star Week in Seattle includes 20 new items ready for your indulgence while watching games, a home run derby and more. Seasonal offerings are at the forefront of the menu, highlighting Dungeness crab, blackberries and fresh oysters.<\/p>\n
“We like to be innovative, we like to be technology driven … We do this all for the fan,” said Malcolm Rogel, vice president of fan experience at T-Mobile Park. When creating the menu for All-Star Week, Rogel said they wanted to push the envelope on memorable bites and show attendees of the international event what the Pacific Northwest’s palate is all about.<\/p>\n
The Seattle Mariners’ general ballpark concessions and its value menu are also available throughout All-Star Week, Rogel said.<\/p>\n
Javier Rosa, the executive chef of T-Mobile Park, said the 50-person team that created the menu wanted to focus on seafood, traditional ballpark favorites and elegance.<\/p>\n
“We’ve been waiting for a year and a half, when we started planning, and finally the day is here,” Rosa said. The team sourced local ingredients, such as fresh, shucked oysters from the Columbia River and steelhead trout.<\/p>\n
“That’s what it’s all about — bringing flavors, bringing quality, and bringing elegance to the All-Star game,” Rosa said.<\/p>\n
For drinks, try the Blackberry Mint Rainier Mojito or the Blackberry Lemonade (a favorite of these reporters). Bite-sized snack options are the Furikake Pretzel Mix, All-Star Stromboli, PNW Sweet Onion Rings or Just Poke’s Sunrise Tuna Bowl.<\/p>\n
If you’re looking for something more filling, go for the Arrachera Sopes, the smoked brisket All-Star Tripleta or the footlong (yes, footlong) Dungeness Crab Roll topped with Tobiko Caviar. You could also try the revamped fan-favorite Garlic Fry Burger from Lil Woody’s or the Crab Pizza on sourdough crust. Additional pizza options include the Mushroom or Porchetta slices from Ballard Pizza. As a side or full meal in a bread bowl, try the NW Wild Alaskan Salmon Chowder.<\/p>\n
It wouldn’t be a trip to the ballpark without Cracker Jacks, right? Salt & Straw’s new concoction of Pale Stout and Cracker Jack Ice Cream is a limited-edition flavor made just for All-Star Week. The Icee-flavored Dippin’ Dots are a great way to cool off this week, too.<\/p>\n
If you’re craving another kind of sweetness, try the How to Moose a Cookie with chocolate, pistachio and cherry or the Mariner Tracks Rice Krispy Treat.<\/p>\n
Reporters’ rankings:<\/strong><\/p>\n Bailey Jo: 1. Garlic Fry Burger. 2. Blackberry Lemonade. 3. Sunrise Tuna Bowl.<\/p>\n Ben Ray: 1. Crab Pizza. 2. All-Star Tripleta Sandwich. 3. Furikake Pretzel Mix.<\/p>\n Olivia Sullivan: 1. NW Wild Alaskan Salmon Chowder. 2. Salt & Straw’s Pale Stout & Cracker Jack Ice Cream. 3. Footlong Dungeness Crab Roll.<\/p>\n Reporters Bailey Jo Josie, Ben Ray and Olivia Sullivan contributed to this story.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" The All-Star Week menu is offered July 7-11 at T-Mobile Park. <\/p>\n","protected":false},"author":106,"featured_media":63366,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,4],"tags":[],"yst_prominent_words":[],"class_list":["post-63365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home","category-news"],"_links":{"self":[{"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/posts\/63365"}],"collection":[{"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/users\/106"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/comments?post=63365"}],"version-history":[{"count":0,"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/posts\/63365\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/media\/63366"}],"wp:attachment":[{"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/media?parent=63365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/categories?post=63365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/tags?post=63365"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/yst_prominent_words?post=63365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}