{"id":28015,"date":"2017-04-27T15:00:00","date_gmt":"2017-04-27T22:00:00","guid":{"rendered":"http:\/\/www.kentreporter.com\/business\/pie-lab-in-kent-to-compete-at-nationals\/"},"modified":"2017-04-27T15:00:00","modified_gmt":"2017-04-27T22:00:00","slug":"pie-lab-in-kent-to-compete-at-nationals","status":"publish","type":"post","link":"https:\/\/www.kentreporter.com\/business\/pie-lab-in-kent-to-compete-at-nationals\/","title":{"rendered":"Pie Lab in Kent to compete at nationals"},"content":{"rendered":"<p>Pie Lab in Kent competes in the American Pie Council&rsquo;s National Pie Championships in Orlando, Fla., May 5-6.<\/p>\n<p>The East Hill bakery&rsquo;s entries in the competition include, peach bourbon, Mexican hot chocolate and lemon sour cream.<\/p>\n<p>Head baker Natalie Lawyer and manager chef Marie Price will attend the championships, entering their own personal creations.<\/p>\n<p>Pie Lab opened in August 2015 at 12966 SE Kent Kangley and has since developed a strong customer base and fan following. All products are made from scratch by hand, starting from owner\/founder Susan Fergason&rsquo;s mother, Dora&rsquo;s pie crust recipe.<\/p>\n<p>For more information, visit <a href=\"http:\/\/www.piecouncil.org\/Events\/NationalPieChampionships\" target=\"_blank\">piecouncil.org<\/a>.<\/p>\n<p>====<\/p>\n<p><a href=\"http:\/\/www.kentreporter.com\/business\/bakery-feeds-kents-appetite-for-pie\/\" target=\"_blank\">2015 STORY LINK<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pie Lab in Kent competes in the American Pie Council&rsquo;s National Pie Championships in Orlando, Fla., May 5-6.<\/p>\n","protected":false},"author":106,"featured_media":28016,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"yst_prominent_words":[],"class_list":["post-28015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business"],"_links":{"self":[{"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/posts\/28015"}],"collection":[{"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/users\/106"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/comments?post=28015"}],"version-history":[{"count":0,"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/posts\/28015\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/media\/28016"}],"wp:attachment":[{"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/media?parent=28015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/categories?post=28015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/tags?post=28015"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/yst_prominent_words?post=28015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}