{"id":25389,"date":"2016-12-16T11:51:00","date_gmt":"2016-12-16T19:51:00","guid":{"rendered":"http:\/\/www.kentreporter.com\/business\/kents-airways-bistro-hires-new-head-chef\/"},"modified":"2016-12-16T11:51:00","modified_gmt":"2016-12-16T19:51:00","slug":"kents-airways-bistro-hires-new-head-chef","status":"publish","type":"post","link":"https:\/\/www.kentreporter.com\/business\/kents-airways-bistro-hires-new-head-chef\/","title":{"rendered":"Kent&#8217;s Airways Bistro hires new head chef"},"content":{"rendered":"<p>Jed Lutge is the new head chef at the Airways Brewing Co. Bistro, 320 W. Harrison St.<\/p>\n<p>Lutge will oversee a recently opened new kitchen. The Bistro is open 11 a.m. to 10 p.m. daily.<\/p>\n<p>Lutge previously worked in the Seattle food and bar scene and has put together a new menu for the Bistro. The fare will include meats from salumi (Italian cold cuts), bacon smoked on applewood planks, fresh seasonal produce and delicious cheeses.<\/p>\n<p>Airways in a media release described the new menu as &ldquo;an array of upscale bar food that uses high quality, locally sourced ingredients, and flavors that you won&rsquo;t find anywhere else in Kent.&rdquo;<\/p>\n<p>A new seating area also will open soon.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jed Lutge is the new head chef at the Airways Brewing Co. Bistro, 320 W. Harrison St.<\/p>\n","protected":false},"author":106,"featured_media":25390,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"yst_prominent_words":[],"class_list":["post-25389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business"],"_links":{"self":[{"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/posts\/25389"}],"collection":[{"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/users\/106"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/comments?post=25389"}],"version-history":[{"count":0,"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/posts\/25389\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/media\/25390"}],"wp:attachment":[{"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/media?parent=25389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/categories?post=25389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/tags?post=25389"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/yst_prominent_words?post=25389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}