{"id":17644,"date":"2011-05-07T13:28:38","date_gmt":"2011-05-07T20:28:38","guid":{"rendered":"http:\/\/spiken.wpengine.com\/news\/yukon-grill-a-family-affair-for-breakfast-and-lunch\/"},"modified":"2016-10-21T19:30:29","modified_gmt":"2016-10-22T02:30:29","slug":"yukon-grill-a-family-affair-for-breakfast-and-lunch","status":"publish","type":"post","link":"https:\/\/www.kentreporter.com\/business\/yukon-grill-a-family-affair-for-breakfast-and-lunch\/","title":{"rendered":"Yukon Grill: A family affair for breakfast and lunch"},"content":{"rendered":"<p><p>A new breakfast and lunch spot has opened in Kent, and it is a family affair.<\/p>\n<p> Three brothers joined forces and opened <a href=\"http:\/\/www.yukongrillkent.com\/home\" target=\"_blank\">Yukon Grill<\/a> at 19033 68th Ave. S., D-108 in the Kent West Valley Business Park on West Valley Highway.<\/p>\n<\/p>\n<p><p>Kurt, Joe and Pat Mikel are the brothers and serving breakfast and lunch is their specialty.<\/p>\n<\/p>\n<p><p>Kurt and Joe are at the restaurant on a daily basis. Pat works in the oil fields in Prudhoe Bay, Alaska. He heads to the restaurant when he gets his two weeks off to help put the dishes out.<\/p>\n<\/p>\n<p><p>Pat is the oldest, graduating from Highline High School in 1976. Kurt graduated in 1982 and Joe in 1990, each from Highline.<\/p>\n<\/p>\n<p><p>Although all three of the boys are working in the food-service industry, their interests didn\u2019t come from the family.<\/p>\n<\/p>\n<p><p>Their father was assistant superintendent at Highline and their mother was coordinator for the special education program at the school.<\/p>\n<\/p>\n<p><p>Kurt and Joe were introduced to the business by washing dishes in a restaurant when they were high school students.<\/p>\n<\/p>\n<p><p>The first jump into the restaurant business for Kurt and Joe was more than a decade ago with BK\u2019s Kitchen in Des Moines on Pacific Highway South.<\/p>\n<\/p>\n<p><p>\u201cWe served breakfast, lunch and dinner,\u201d Kurt said. \u201cWe serve breakfast and lunch here, but that may change. We do catering as well.\u201d<\/p>\n<\/p>\n<p><p>Breakfast features include panhandle pancakes, frontier French toast and several different omelets.<\/p>\n<\/p>\n<p><p>For lunch, the menu has Yukon chicken wraps, a philly cheesesteak and a Mount McKinley burger.<\/p>\n<\/p>\n<p><p>The restaurant also features take out as well as lattes with heart-shaped foam.<\/p>\n<\/p>\n<p><p>Hours are 7 a.m. to 3 p.m. Monday through Friday with breakfast served all day.<\/p>\n<\/p>\n<p><p>To comment on this story go to www.kentreporter.com.<\/p>\n<\/p>\n<p><p><small><a style=\"color: #0000ff;text-align: left\" href=\"http:\/\/maps.google.com\/maps?f=d&amp;source=embed&amp;saddr=19033+68th+Ave.+S,+kent,+wa&amp;daddr=19033+68th+Ave.+S,+kent,+wa&amp;hl=en&amp;geocode=FYXA0wIdEKG2-Cm_Ypu98lyQVDEGag2oB6J5MQ%3BFYXA0wIdEKG2-Cm_Ypu98lyQVDEGag2oB6J5MQ&amp;mra=ls&amp;sll=37.0625,-95.677068&amp;sspn=50.37814,82.001953&amp;ie=UTF8&amp;ll=47.43181,-122.24892&amp;spn=0.00254,0.00456&amp;z=17\">View Larger Map<\/a><\/small><\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A new breakfast and lunch spot has opened in Kent, and it is a family affair.<\/p>\n<p>Three brothers joined forces and opened Yukon Grill at 19033 68th Ave. S., D-108 in the Kent West Valley Business Park on West Valley Highway.<\/p>\n","protected":false},"author":215,"featured_media":17645,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"yst_prominent_words":[],"class_list":["post-17644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business"],"_links":{"self":[{"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/posts\/17644"}],"collection":[{"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/users\/215"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/comments?post=17644"}],"version-history":[{"count":0,"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/posts\/17644\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/media\/17645"}],"wp:attachment":[{"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/media?parent=17644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/categories?post=17644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/tags?post=17644"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/yst_prominent_words?post=17644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}