{"id":13375,"date":"2015-06-08T12:15:01","date_gmt":"2015-06-08T19:15:01","guid":{"rendered":"http:\/\/spiken.wpengine.com\/news\/new-mexican-restaurant-opens-at-kent-station\/"},"modified":"2016-10-22T17:45:27","modified_gmt":"2016-10-23T00:45:27","slug":"new-mexican-restaurant-opens-at-kent-station","status":"publish","type":"post","link":"https:\/\/www.kentreporter.com\/business\/new-mexican-restaurant-opens-at-kent-station\/","title":{"rendered":"New Mexican restaurant opens at Kent Station"},"content":{"rendered":"

Kent Station has a new Mexican restaurant.<\/p>\n<\/p>\n

Agave Cocina & Cantina<\/a> is open at the shopping center from 11 a.m. to 10 p.m. on Sunday through Thursday and 11 a.m. to midnight on Friday and Saturday. Happy hour runs from 3-6 p.m. and 9 p.m. to close seven days a week.<\/p>\n<\/p>\n

Julian Ramos, founder of the popular Agave Cocina & Cantina restaurant in Redmond, added a second location in Kent. The restaurant serves contemporary hand-crafted Mexican food, using fresh, natural ingredients, free of preservatives, trans fats and lard. Sustainable, free-range, hormone-free chicken, pork and beef are menus staples; it also uses organic vegetables, eggs, rice and beans.<\/p>\n<\/p>\n

Agave features 100-plus hand-picked sipping tequilas. The restaurant is at the old Cal’s location across from The Ram.<\/p>\n<\/p>\n

\u00a0<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"

Kent Station has a new Mexican restaurant, now open and featuring happy hour seven days a week.<\/p>\n","protected":false},"author":106,"featured_media":13376,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"yst_prominent_words":[],"class_list":["post-13375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business"],"_links":{"self":[{"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/posts\/13375"}],"collection":[{"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/users\/106"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/comments?post=13375"}],"version-history":[{"count":0,"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/posts\/13375\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/media\/13376"}],"wp:attachment":[{"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/media?parent=13375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/categories?post=13375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/tags?post=13375"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/www.kentreporter.com\/wp-json\/wp\/v2\/yst_prominent_words?post=13375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}