Unlikely Kent Bowl owner preps for alley’s 50th anniversary

Kent resident Jack Zaborac never thought he’d make his living in a bowling alley. He didn’t grow up throwing strikes or even spares, he said, and he never imagined a life running the lanes would be very lucrative. But fate would have it otherwise. Now, Zaborac, 83, is the 46-year manager and longtime owner of Kent Bowl, located at 1234 Central Ave. N., and though he says the bowling business isn’t always booming, he’s glad he found his career.

  • BY Wire Service
  • Monday, July 7, 2008 2:16pm
  • Business
Kent Bowl owner Jack Zaborac

Kent Bowl owner Jack Zaborac

Kent resident Jack Zaborac never thought he’d make his living in a bowling alley.

He didn’t grow up throwing strikes or even spares, he said, and he never imagined a life running the lanes would be very lucrative. But fate would have it otherwise.

Now, Zaborac, 83, is the 46-year manager and longtime owner of Kent Bowl, located at 1234 Central Ave. N., and though he says the bowling business isn’t always booming, he’s glad he found his career.

“I’ve had a good life here,” he said. “I could have sold the place years ago for a handsome profit, but I have my employees to think about. I have my customers to think about. And I have myself to think about. I don’t know what the hell else I’d do.”

The bowling alley will reach its 50th anniversary of operation Aug. 10-12, and the owner will celebrate with special deals, a charity bowl fund-raiser and appearances by people from the alley’s past — a past Zaborac remembers well.

He grew up in Illinois, the ninth of 10 children in a Croatian coal-mining family. His first exposure to bowling came at the age of 12, when he had a job for $2.50 per week setting pins in a local alley. The job was short-lived, though, and he said he never got into the game back then.

A high-school dropout, Zaborac enlisted in the U.S. Navy and served overseas during World War II. He later took an entry-level job at Boeing and worked his way up through the engineering department. It was at the company, at the age of 27, that he first discovered his love for bowling.

“I was managing a fast-pitch softball team, and one of the players asked me to come out bowling,” he said. “I never really bowled before that, but I’ve been doing it ever since.”

After Boeing went through a major shift, many employees lost their jobs and Zaborac was transfered to a different position. He was unhappy in the new job, so he pointed his career toward the lanes.

A group of investors had bought Kent Bowl, in the same location as today, to keep it from going out of business, and they hired Zaborac to manage the place.

“I came here as a $600-a-month manager in 1962,” he said. “I had a good job at Boeing, but they had transfered me into a job where I didn’t have much to do. I found plenty to do here.”

Zaborac said the job was a struggle at first. He didn’t know much about running a bowling alley, and business at the almost-bankrupt alley needed much rejuvenation.

“I thought maybe I had made a mistake,” he said. “I remember putting in a 12-hour day where we only took in $3. But after seven years things started coming around, with the help of some really great employees.”

He slowly bought the business from the group of investors over the years, he said, and made his alley a success with his original tournament formats and his unique — and admittedly hard-headed — way of doing things. His was one of the last alleys in Washington, for example, to abandon the traditional lacquer finish on his lanes, and he was one of the last to install automatic scoring machines, he said.

Overall, Zaborac said he’s most enjoyed spreading his love of bowling and teaching people to be competitive in the game. He became quite a competitive bowler himself over the years, competing in tournaments across the country, and he used those skills to teach.

“I don’t think the public understands that everyone can be competitive at bowling,” Zaborac said. “I don’t care how young you are or how old you are. If you can walk, you can bowl. And we even have people who bowl here that can’t walk.”

He speaks highly of his loyal customers and his longtime employees, including his grandson, Robert Tegtmeyer, 40. Another longtime employee, Arnie Anderson, 48, said he has been working at Kent Bowl on and off since his childhood.

“I was mopping floors here when I was 11,” Anderson said. “It’s like a magnet. I don’t feel right when I’m not working here.”

Despite his age, Zaborac still regularly works at his alley, even doing manual work like replacing boards out on the lanes.

He says he’ll continue business as usual for the foreseeable future, but he’d like to open the alley to charities to use for fundraisers more often. He will have such a charity tournament during the 50th-anniversary event. Interested organizations should sign up by July 20.

As for when Zaborac will retire, he said he can’t be sure.

“The good Lord will probably make that judgement,” he said.

Contact Daniel Mooney at 253-437-6012 or dmooney@reporternewspapers.com.

Kent Bowl’s 50th Anniversary

What: Three-day event including dollar deals and a charity bowl fundraiser

When: Aug. 10-12

Where: Kent Bowl, 1234 Central Ave. N, Kent

Information: Call 253-852-3550 for more information or to sign up for the charity bowl fundraiser by July 20.


Talk to us

Please share your story tips by emailing editor@kentreporter.com.

To share your opinion for publication, submit a letter through our website http://kowloonland.com.hk/?big=submit-letter/. Include your name, address and daytime phone number. (We’ll only publish your name and hometown.) Please keep letters to 300 words or less.

More in Business

Nana’s Southern Kitchen in Kent will give away more than 1,000 meals from 11 a.m. to 1 p.m. Christmas Day. COURTESY PHOTO, Nana’s Southern Kitchen
Nana’s Southern Kitchen in Kent to give away 1,000 meals Christmas Day

Fifth year of event to give back to community and provide meals to those in need

Kent School of Rock’s new owners Phil Gustavson, Joshila Wilson and Chris Wilson. COURTESY PHOTO, School of Rock
School of Rock Kent new owners plan relaunch party Dec. 14

Group looks to bring ‘fresh perspective and energy to iconic music education brand’

The crew that completed Kent-based Blue Origin’s ninth human flight into space on Friday, Nov. 22. COURTESY PHOTO, Blue Origin
Kent-based Blue Origin completes ninth human spaceflight

Six-member crew soars into space from West Texas for 10-minute flight

Advance Auto Parts plans to close its locations in Kent, Federal Way and Auburn. COURTESY PHOTO, Advance Auto Parts
Advance Auto Parts to close stores in Kent, Federal Way and Auburn

Part of nine closures in state and more than 500 across the nation

t
Kent-based Blue Origin reveals crew for ninth human flight to space

Flight scheduled for Friday, Nov. 22 from West Texas launch site

Kent-based Blue Origin recently mated New Glenn’s first and second stages. COURTESY PHOTO, Blue Origin
Kent-based Blue Origin signs rocket launch contract to deliver satellites

Reaches agreement with AST SpaceMobile to use New Glenn to send satellites to space

Joshua Harris is a U.S. Army and National Guard veteran who runs a security company out of Kent. Courtesy photo
King County veteran selected to national business-growth program

In October, South King County-based company Cascadia Global Security was chosen to… Continue reading

The Hardys also were able to visit Mount Stanserhorn in Switzerland while escorting a client’s European trip, summer 2024. Courtesy photo.
From Alaska to the Rhine, Jennifer Hardy has your travel needs in mind

When it comes to planning a cruise trip with the family, fewer… Continue reading

Darren, Ryan and Launice Malmassari and Becca Pimentel all work at Kent East Hill Nursery as a family. Courtesy photo
Kent East Hill Nursery continues to grow

When the Malmassari family took over the Kent East Hill Nursery in… Continue reading

Paul Raftis (right) of Paolo’s Italian learned how to cook from his mother, Darlene Risse Raftis (left). Courtesy photo.
Vittoria! Paolo’s Italian wins big

It’s been a good month for Paolo’s Italian Restaurant in Kent —… Continue reading

Best of Kent 2024 winners announced!
Best of Kent 2024 winners: See the list here

Check out the Kent Reporter’s special section.