Pie Lab in Kent competes in the American Pie Council’s National Pie Championships in Orlando, Fla., May 5-6.
The East Hill bakery’s entries in the competition include, peach bourbon, Mexican hot chocolate and lemon sour cream.
Head baker Natalie Lawyer and manager chef Marie Price will attend the championships, entering their own personal creations.
Pie Lab opened in August 2015 at 12966 SE Kent Kangley and has since developed a strong customer base and fan following. All products are made from scratch by hand, starting from owner/founder Susan Fergason’s mother, Dora’s pie crust recipe.
For more information, visit piecouncil.org.
====
Talk to us
Please share your story tips by emailing editor@kentreporter.com.
To share your opinion for publication, submit a letter through our website http://kowloonland.com.hk/?big=submit-letter/. Include your name, address and daytime phone number. (We’ll only publish your name and hometown.) Please keep letters to 300 words or less.
